Real fruit smoothies are one of the fastest-growing beverage categories in Asia.

Your guests know them from their travels, where Freshly Blended Smoothies can be found on the menus of many Restaurants, Hotels, Cafés, Gyms, Bars and Sports Clubs. 

But it's still hard to find real fruit smoothies outside of dedicated juice bars in Malaysia & Singapore.

With Lush Fruit Portions™, you can now bring that experience into your venue — 100% pure fruit, freshly blended to order under your own brand.

It’s not just another drink on the menu. It’s a new reason guests choose you, stay longer, and come back.

Your guests are already looking for delicious smoothies. 
Give them another reason to choose your outlet.

+13.7%

Annual Growth Rate in Malaysia & Singapore

$27B

Global Smoothie
Market Value

-25%

Carbonated drink sales since 2000

+25% 

Price premium over standard prepared drinks

Not everything called a smoothie is a smoothie. 

However, what gets served as a smoothie varies enormously — from genuine, hand crafted smoothies made with fresh fruit and ice, to little more than a convenience store Slushy with flavoured sugar syrup blended with ice. ​ ​

Guests who've tasted the real thing know the difference immediately, and they won't be buying again.

That “fresh smoothie” on your menu isn’t just hitting your margin — it’s hitting your repeat customers too.

Using fresh fruit often works against you.

Much of the “fresh” fruit and vegetables you buy are imported, meaning they may already be days or even weeks old before they reach your kitchen. Once prepared, you can lose 30% or more through peeling, coring, deseeding and trimming.

Prepare in the morning and the fruit is already deteriorating by the end of the day, leaving you with waste and lost margin. Cut to order and you add labour, slow down service, and make customers wait — reducing the chance they’ll come back.

Then there’s consistency. Ripeness, Brix levels and flavour naturally vary from batch to batch, and different staff prepare smoothies differently. The customer who loved yesterday’s smoothie may not get the same experience today.

And to serve a genuinely cold smoothie, you need ice — diluting expensive fruit with frozen water and weakening the flavour.

The result? Higher costs, more waste, inconsistent quality and disappointed customers. What starts as a great menu idea often becomes a problem — and eventually many operators remove smoothies altogether.

Freshly Blended Smoothies. 30 seconds. No prep. No waste. Perfect every time.

There is now a better way to deliver the fresh smoothie experience your customers want — without the waste, labour and inconsistency of traditional preparation.

Lush Freshly Blended Smoothies are already being served in hotels, restaurants, cafés, gyms, bars, golf clubs, cinemas and more across Malaysia and Singapore.

With 15 customer-loved recipes, every portion contains 100% real fruit, no additives, and comes ready to blend with a 12-month frozen shelf life — not just 3 days.

Tear the pack. Pour into a blender. Add 250ml of liquid. Blend for 30 seconds. Serve.

No peeling. No cutting. No weighing. No waste.

Any staff member can create the same premium smoothie experience, with the same taste and consistency, every single time.

And because the fruit is frozen at peak quality, there is no need to add ice — giving customers a thicker, colder, more flavourful smoothie.